![]() Straight messenger rye from MGP (5%, 95% rye, barley malt), Burton (37% corn, 53% rye, 10% barley) and High West itself (20% rye malt, 80% rye). Their Nelson Cottage offers unique whiskey dishes, and their tasting bar at the Salt Lake City Airport allows for last-minute tastings of whatever you want to try.Īs mentioned earlier, this is a blend of three types of rye whiskey, which is then aged in barrels that are used to hold Californian vermouth and Syrah wines. There they offer tastings of different types of whiskey. In 2018, High West opened an additional distillery in Wanship, Utah. Today, the Saloon story continues in Park City. However, it has now grown into a globally recognized brand with four unique offices in the country and a famous appearance on the label. The business once looked like a 250-gallon alembic and saloon in downtown Park City, Utah. Now, what started out as one man’s dream continues to grow and thrive as a huge company. Since 2007, the winery’s stock has doubled. Thus, High West became the first legal distillery in Utah in 1870. Already by 2006, David Perkins’ family decided to buy the equipment and received permission to produce and distribute whiskey. there were very few winemakers and in the end, the new place became an ideal place to start their adventures. The founding family moved to Park City, Utah in 2004. After visiting the Maker’s Mark distillery in Kentucky, the future winemaker became interested in the process of distillation and fermentation and wanted to learn as much as possible about the processes.īehind a delicious drink is a long history. ![]() It was produced by the creative minds of High West, a distillery that started from humble roots when David Perkins and his wife Jane founded it in 2006. High West Yippee Ki-Yay is a blend of three rye whiskeys. ![]() NAS (Blend of straight rye ranging in age from 2 years) A blend of rye mash bills: 95% rye, 5% barley malt from YKY,Ĩ0% rye, 20% malted rye from High West Yippee Ki Yay ![]()
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