![]() ![]() This article compares anchovies and anchovy paste to help you decide which one is better. Anchovy paste, which is a simpler version of fresh anchovies, can also be used in different recipes to add umami and fishy flavor. It has a pleasant savory taste with higher levels of amino acids. While typically used in cooking, it can also be used in powder form like a spice for an extra dash of flavor. When refrigerated, the anchovy vinaigrette thickens up, so if you’re using the anchovy sauce as a salad dressing, add a few spoonfuls to the salad, then use your tongs to toss it well and coat the lettuce evenly. It can be overwhelming for many, but it isn’t. This creamy dressing can be stored in a glass container with a screw on lid for up to a week in the refrigerator. More versatile how Unlike the more textural fillets of anchovies, this magical paste dissolves easily into any sauce, soup, or dressing, delivering more homogenous results and disguising itself.
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